Maca Root, Gelatinized, Organic, 1oz
$2.70
Lepidium peruvianum
In Gelatinized Maca the sun dried roots are first boiled and then pressurized in order to remove all starch content. The boiling process does alter some nutrients, but does make the powder easier to digest (due to the lack of starch). The powder is then mixed into drinks or other foods for consumption.
