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Marjoram , Organic 1oz

Marjoram , Organic 1oz


Origanum marjorana

Marjoram is a sweet, aromatic, and pungent culinary herb. It imparts a distinct and pungent flavor to soups, sauces, tomato sauce, salads, vinaigrettes, egg dishes, fish, and meat. The leaves contain up to 13% protein by weight, and are high in vitamin A and C.
The leaves also contain minerals including calcium, phosphorus, iron, magnesium, and trace amounts of manganese. Marjoram has carminative and smooth muscle antispasmodic properties. It can be added to bean dishes to reduce gas and bloating. It also enhances digestion of food. Marjoram also has antimicrobial properties.

This information was written by Christa Sinadinos. It is not meant to diagnose or prescribe. Please consult with your health practitioner for serious health conditions, or before combining herbs with prescription or over-the-counter medications.

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