Oregon Grape Root, organic 1oz
Oregon grape root can be used as a digestive bitter to stimulate the liver’s metabolism. The root stimulates liver, pancreatic, and gallbladder secretions, which can enhance the digestion of fats and proteins. It is also helpful for symptoms which arise from poor digestion, such as chronic gum or teeth problems, poorly healing or dry skin, rapid shifts in blood sugar levels, and chronic constipation. Oregon grape root can be used as an antimicrobial for intestinal infections, including salmonella and candida. It can also be beneficial for the treatment of liver conditions including jaundice, hepatitis, cirrhosis, and gall stones.
**Contraindications: Oregon grape root contains berberine alkaloids and should be used with caution or avoided during pregnancy. Consult a practitioner before using Oregon grape root as a long-term treatment. **
We get both organic and wildcrafted Oregon Grape root. We do gently ask that you use this plant consciously as it is on the United Plant Saver's To-Watch List.